Cilento's food tradition
The products and the fruits of the territory make the kitchen unique and guide you to discover ancient flavors that tell the story of this land.
Every morning bread is baked in a wood oven and handmade pasta is prepared to guarantee all the goodness, genuineness and authenticity of local flavors and more.
With wood-burning oven
Among the specialties of the Parmenide Farmhouse there is also an excellent pizza.
The dough of our pizza is naturally leavened, prepared with all traditional and high quality ingredients.
The real Neapolitan pizza, handmade and cooked in a wood oven.
To give you the best taste we select ingredients such as stone-ground wheat flour, fresh mozzarella di bufala, olive oil and tomato of own production.